Restaurant entrance.
TIME VISITED: 02/04/2017, 12:00:00 PM
there on a Saturday, and we are very pleased that we did.
They do have an outdoor patio as well, but with the weather being rainy, it was not a viable option. The inside dining area is very, very nice, with a huge stone fire place and gigantic hurricanes on either side of it. The fire was
roaring, which made it nice and cozy. We were offered a table by the windows, which looked out
Restaurant interior.
Niner Lunch-
One of the best things about Paso, (minus the whole great wine and people thing) is the food! There are a lot of restaurants to choose from and we’ve been to quite a few of them. There was one on our radar, which is Niner’s relatively new dining room. We chose this past trip to have lunch
What we drank:
Paired my salmon with their Rosato.
THIS JUST IN! -The Restaurant at Niner just made Food & Wine's 2017 list of the Best Winery Restaurants in America!
What we ate:
Burger, truffle tremor, butter lettuce, onion jam, and black pepper aioli.
Beet cured salmon sandwich, watercress, onion, horseradish aioli, and seeded wheat levain. Homemade bread (made by winemaker) and estate grown olive oil.
Our server was Hunter, who was very attentive and professional. I ordered a glass of Rosato to start. Michael needed to wait until he had something in his stomach, to which we were given fresh bread that was made by the winemaker (say what??), along with some of their estate grown olive oil. Yum!! We ordered our entries which were the house made burger and a cured salmon sandwich with a side of fingerling potatoes (see below for full descriptions).
to their Heart Hill - oh so beautiful.
Side of roasted fingerling potatoes.
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